These dishes are great for sharing
Big Built Bruschetta Baddies
These baddies come in thicc—juicy tomatoes, sultry garlic, fresh AF basil, all piled high on A side piece of toast that could never be called basic. Served hot. Meant to be topped.¥1,400
Juicy peaches stacked on toast with a creamy spread. Drizzled in sticky sweetness and finished with a touch of flair. One taste and you’ll be sayin’... peach, please.¥1,400
Crispy curly fries piled high with spiced black beans, dripping in creamy vegan cheese, fresh guac, and zesty toppings. Forks optional. Let’s get dirty!¥1,800
Pop It Like It’s Hot Edamame
Lightly steamed, heavily seasoned, and built for slow, sultry snacking. These pods are hot, salty, and made to be handled—pop 'em, lick your fingers, and do it again. ¥800
Soft. Steamy. Juicy dumplings stacked high and packed tight—one bite and you’ll understand the name and all you’ll be able to say is: oh my, shu mai.¥1,100
hese dumplings don’t play hard to get. Pan-seared ‘til golden with a steamy, juicy center just begging to be bitten. Each one is stuffed tight with crave-worthy goodness so — go ahead... Get Stuffed.¥1,100
Colorful, shareable spreads piled high with vibrant dips, grilled vegetables, warm breads, and fresh seasonal bites. Perfect for grazing, passing around the table, and getting a little playful with friends.
A cheeky spread for two — A cheeky little spread for two — vibrant beetroot hummus with warm pita, smoky grilled veggies, marinated olives and tomatoes, and a taste of fresh fruits. Cozy, colorful, and just enough indulgence to keep things a little mischievous when it’s only the two of you.¥2,900
A lavish spread made for four — smoky grilled veggies, creamy baba ghanoush, vibrant beetroot hummus, marinated tomatoes and olives, figs, peaches, baguette, pita, and bruschetta. It’s indulgent, abundant, and best enjoyed as a little entanglement with friends… because sometimes it’s more fun when you’re open to sharing.¥5,900
A diverse range of flavorful dishes which are all sourced daily and locally
Tender, and dripping in all the right places. This slow-roasted veggie tease stacks eggplant, zucchini, and tomato over a bed of herbed tomato sauce pasta. She’s soft. She’s hot. And by the time you’re done, you’ll be whispering, “Rata… do me.”¥1,800
This isn’t your grandma’s stroganoff. Loaded with juicy mushrooms and drowned in a silky, rich sauce that coats every curve of your pasta. She’s bold, buttery, and creamy AF—you’re gonna need a moment (and a napkin).¥1,800
Hot, garlicky noods tossed in a rich umami glaze with mushrooms, crisp broccoli, and sweet bell peppers, finished with chili oil, fresh green onions, and a little nut on top.¥1,800
Seoul Food Seduction Bibimbap
A hot, steamy bowl piled high with fluffy rice, savory tofu, and colorful seasoned veggies, finished with a rich, spicy gochujang sauce. She’s bold, a little messy, and only gets better when you mix her up.¥1,800
Tender ground chik’n over aa bed of steamy jasmine rice.
Dripping in rich, bold flavors aand wrapped In fragrant basil.
This one will have you sweating in all the right ways.¥1,800
Quinoa, greens, roasted veggies, and a double dose of protein—savory tofu and chickpeas—drizzled with our signature Green Goddess dressing and a creamy avocado finish. She’s strong, satisfying, and not here to play.¥2,000
Get ready to trip (your taste buds). Layered with wild mushrooms, caramelized onions, and creamy vegan cheese. Finished with truffle oil, and a whisper of arugula—she’s earthy, moody, and knows how to work your mouth.¥1,500
In and out in 15 minutes… just how you like it. This no-fuss, full-pleasure pie starts with sultry marinara, melty vegan mozzarella, and a hot sprinkle of fresh basil. Fast, classic, and always leaves you satisfied — without the commitment.¥1,500
Mediterranean Ménage Trois
Three’s never a crowd when olives, hummus, and veggies are getting busy on warm flatbread. It’s a bold, briny, crunchy-tender kind of party—and you’re invited.¥1,600
So Sloppy You'll Want Seconds Pulled “Pork”
Juicy, dripping, and smothered jackfruit in thick, sticky BBQ sauce.
Stuffed deep into a warm bun and piled high in slaw - one bite won’t be enough.
Go ahead, get messy.¥2,000
Buns Out: Cheddar Get It Burger
These buns don't lie - thick, and ready to hold all the juicy, melty goodness. Stacked with a sizzling patty and dripping with hot cheddar, this burger isn't shy. She’s bold and begging to be handled. So...cheddar get it while it's hot.¥1,900
Veg Out, Wrap It Up and Chill
Smoky grilled veggies and bold beetroot hummus all wrapped up tight — the perfect bite for when you’re ready to kick back, get cozy, and maybe stir up a little trouble. Think of it as the edible version of Netflix and Chill.¥1,900
Indulgent sweets designed to leave you completely satisfied.
Oreo-Gasm with a Side of Sorbet
Soft cupcake topped with Oreo bliss. And just when you think you can’t take any more—boom—she hits you with a cold, tart slap of sorbet on the side. It’s sticky. It’s sweet. This one’s a full-body dessert experience. Handle with both hands.¥1,100
You MANGO ME Crumble with a Side of Sorbet ¥1100.-
Hot, juicy mangoes under a barely decent oat topping—served with a cold scoop of sorbet that melts just right. Naughty, messy, and totally irresistible.¥1,100
Kid friendly meals that pack the nutrition.
Melted vegan cheddar inside a soft tortilla, served with a side of carrot sticks.¥1,100
Creamy dairy-free mac & cheese made with a mild cashew sauce.¥1,100
Twirlable noodles with a simple tomato sauce—no spice, all smiles.¥1,100
Steamed seasonal veggies served over fluffy rice. Mild, nourishing, and easy to love.¥1,100
A colorful medley of fresh fruit served with vegan yogurt.¥1,100
Fluffy pancake batter drizzled into fun spaghetti-like strands.¥1,100