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Fresh Start
Quinoa Breakfast Bowl
Quinoa topped with almond milk, fresh berries, and a sprinkle of cinnamon.
Chocolate Avocado Mousse
Creamy mousse made with ripe avocados, cocoa powder, and maple syrup.
Coconut Chia Pudding
Chia seeds soaked in coconut milk, topped with mango and shredded coconut.
Peanut Butter Energy Balls
No-bake energy balls made with oats, peanut butter, and dark chocolate chips.
Overnight Oats
Wholesome meal made with rolled oats soaked overnight in a creamy blend of plant-based milk, fruit and natural sweeteners.
Breakfast Burrito
A hearty and flavorful wrap packed with seasoned tofu scramble, black beans, and roasted veggies. Perfectly spiced and wrapped in a soft tortilla for a nutritious, grab-and-go plant-based breakfast. 
Breakfast Muffins
Delicious and fluffy muffins made with wholesome plant-based ingredients, packed with fruits, nuts, and/or seeds for a nutritious, on-the-go breakfast. Perfectly moist and 100% vegan! 
Veggie Breakfast Bowl
A nourishing bowl filled with sautéed veggies, crispy potatoes, and protein-rich tofu scramble topped. A wholesome, plant-based way to fuel your morning! 
Granola Bar
A crunchy and satisfying bar made with oats, nuts, seeds, and a touch of natural sweetness. Perfect for on-the-go energy and wholesome snacking! 
Salads and Bowls
Quinoa Salad with Chickpeas and Veggies
A refreshing and protein-packed salad featuring fluffy quinoa, hearty chickpeas, and crisp, colorful veggies, tossed in a light, zesty tahini dressing. 
Mediterranean Orzo Salad
A light and flavorful salad with tender orzo, juicy tomatoes, crisp cucumbers, and olives, tossed in a tangy vinaigrette.
Buddha Bowls
A balanced and vibrant bowl with roasted sweet potatoes, brown rice, broccoli, tofu and a peanut sauce dressing for a wholesome, plant-based meal.
Lentil Salad with Mustard Dressing
A hearty and nutritious salad with protein-packed lentils, crisp carrots, peppers, fresh spinach and a zesty mustard dressing for a refreshing, flavorful bite. 
Mexican Rice Bowl
A flavorful and hearty bowl with seasoned rice, black beans, roasted corn, fresh veggies, and a zesty salsa, topped with lime juice.
Vietnamese Noodle Salad
A refreshing salad with rice noodles, crisp veggies, fresh herbs, and a tangy lime dressing for a light and vibrant meal. 
Roasted Veggie Grain Bowl
A hearty bowl featuring roasted seasonal veggies, wholesome grains, and a light drizzle of tangy dressing for a nourishing, plant-based meal.
Southwest Salad
A bold and vibrant salad with crisp greens, black beans, roasted corn, and cherry tomatoes, tossed in a zesty chipotle dressing.
Pasta Salad with Veggies and Pesto
A refreshing salad with tender pasta, crisp veggies, and a flavorful basil pesto, perfect for a light and satisfying meal.
Casseroles and Bakes
Vegan Shepherd's Pie
A comforting classic with savory lentils, carrots, and celery in a rich gravy, topped with creamy mashed potatoes and baked to perfection. 
Stuffed Bell Peppers
Colorful bell peppers filled with a savory mix of quinoa, black beans, tomatoes, and corn, baked to perfection for a hearty, plant-based meal
Eggplant Parmesan
Crispy, breaded eggplant slices layered with rich marinara sauce and vegan cheese, baked to perfection for a hearty, plant-based classic.
Vegan Lasagna
A comforting classic with layers of tender pasta, zucchini, spinach, rich marinara, and creamy vegan cheese for a hearty, plant-based delight.
Baked Ziti
A comforting, oven-baked pasta dish with tender ziti, spinach, zucchini, rich marinara sauce, and creamy vegan cheese for a hearty, plant-based meal.
Sweet Potato and Lentil Casserole
A hearty and wholesome casserole with layers of tender sweet potatoes, protein-packed lentils, tomatoes, spinach and savory spices, baked to perfection with coconut milk.
Spinach and Mushroom Enchiladas
Flavorful enchiladas filled with sautéed spinach and mushrooms, topped with zesty sauce and baked to perfection for a hearty, plant-based meal. 
Vegan Mac and Cheese Bake
Creamy, dairy-free mac and cheese baked to perfection with a golden, crispy topping for the ultimate plant-based comfort food.
Potato and Leek Gratin
Thinly sliced potatoes and tender leeks baked in a creamy, savory cashew sauce, topped with a golden, crispy finish. 
Stir Fry and Noodles
Tofu Stir-Fry
A flavorful dish with crispy tofu, broccoli, carrots, bell peppers, and a savory sauce, served over a bed of rice for a satisfying, plant-based meal. 
Peanut Noodles
Tender noodles tossed in a creamy, savory peanut sauce with carrots, cabbage, and peas for a flavorful and satisfying plant-based dish. 
Veggie Fried Rice
A savory and satisfying dish with fluffy rice, tofu, peas, crisp carrots, and a touch of soy sauce for a classic plant-based favorite.
Pad Thai
A delicious and tangy noodle dish with tofu, sautéed carrots, bean sprouts, and crushed peanuts, tossed in a flavorful tamarind sauce.
Teriyaki Tempeh Stir-Fry
Savory tempeh, broccoli, bell peppers and peas sautéed in a rich teriyaki sauce, served over rice for a hearty, plant-based meal.
Soba Noodle Bowl
A refreshing and hearty bowl with tender soba noodles, edamame, carrots, bok choy and a flavorful soy-ginger dressing for a satisfying plant-based meal.
Coconut Curry Noodles
Creamy coconut curry sauce tossed with fresh broccoli, carrots, and peppers over tender noodles for a warm, flavorful, and comforting plant-based dish.
Lo Mein with Veggies
Soft noodles stir-fried with crisp, colorful bell peppers and mushrooms in a savory, flavorful sauce for a delicious plant-based meal.
Vegan Ramen
A comforting bowl of rich, savory miso broth with tender noodles, tofu, mushrooms and bok choy, topped with green onions for a flavorful plant-based meal.
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